Thursday, January 5, 2012

Embrace The Camera - Janurary 5th



While my older sister was visiting over the Christmas holidays we escaped the rest of our families and went out for dinner just the two of us.  I think it was the second time I've been out for a meal without kids since my second was born, and maybe only the third or fourth since becoming a parent.

We ended up at a place called Gothenburg and I had my first tapas experience.

We had Blanched edamame beans with crushed sea salt

Blanched edamame beans with crushed sea salt


Pan fried chorizo, mozzarella,  and warm ciabatta

Pan fried chorizo, mozzarella, and warm ciabatta


Hungarian Langos with roasted garlic, capers, chilli oil, coriander and feta

Hungarian Langos with roasted garlic, capers, chilli oil, coriander and feta


Pork Gyoza with hot and sour dipping sauce

Pork Gyoza with hot and sour dipping sauce


We also ordered Seared tuna with citrus carpaccio, hot peanut oil and fresh herbs but they couldn't source any fresh tuna so we had the same dish with salmon.

Seared tuna with citrus carpaccio, hot peanut oil and fresh herbs but with salmon instead of Tuna


We had Churros con chocolate for dessert, although we did send them back as the middle of the churros were undercooked and doughy but the 2nd batch was well cooked.

Churros con chocolate take 2


I ended off the night with a hot chocolate.

tapaswithbrenda

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